Weekly Supper Club Membership

Chef Beverly cooks a proper dinner and it arrives hot at your door every Monday and Wednesday evening between 5:00 and 6:30. One membership covers both dinner nights, every week.

Dinner for One: $38 a week. Dinner for Two: $78 a week. Dinner for Four: $98 a week. Tax included. That works out to $19 to $19.50 a plate for singles and couples, and $12.50 a plate for a family of four, chef-cooked and delivered, plus $3.99 weekly delivery. Founding member rates are locked.

Choose Standard or Vegetarian above. Same price either way, every night.

How your membership works. Your card is charged every Saturday for next week's dinners.Need to skip a week? Skip it in your account by Friday at 10:00 PM Mountain Time. Do nothing and your dinners arrive as usual, Monday and Wednesday. Pause or cancel anytime.

Sign up by Friday night and your dinners begin Monday. Join over the weekend and you'll start the following Monday.