Why we started
It's a Supper Club?
Built by a neighbor who spent 17 years in the restaurant business and still hated the 5 o'clock question. Cooked by a real Santa Fe chef.
It started with a dinner problem
At our house, we hate to cook. Not dislike. Hate. After 17 years in the restaurant technology business, Rob knew exactly what was broken about takeout, delivery apps, and meal kits, and none of them solved the actual problem: a proper dinner, handled, without anyone planning, shopping, cooking, or cleaning. The service he wanted did not exist. So he built it, starting on his own street in Eldorado.
Give families their evenings back
Give families their evenings back. One chef, one community, two nights a week, cooked fresh with no waste. When several houses on a street join together, the route gets efficient, the food arrives hotter, and the price stays fair. That is the whole model, and it starts here.
Meet Chef Beverly
Beverly runs Dragonfly Tea House and has been cooking for Santa Fe for years. For It's a Supper Club, she sets the menu each week around what is fresh and local, cooks everything from scratch in a licensed kitchen, and sends it out hot the same evening. Come meet her at the tasting, July 19 and 20 at the Eldorado Community Center. She will be the one cooking.
Our values
Local
We source ingredients from local farms and prepare everything in a neighborhood kitchen. We believe in keeping dollars in the community.
Family First
Everything we do is in service of the family table. Our food is designed to bring people together, not just feed them.
Quality Ingredients
We don't compromise on ingredients. Seasonal, fresh, and from people we trust — that's the only way we know how to cook.
Consistency
You can count on us. Same delivery window. Same quality. Same care. Every single week without exception.
Hospitality
We think of every delivery as welcoming your family to our table. That warmth shows in everything — from the food to the follow-up.