Fresh This Week

This week's Suppers

Our chef crafts a rotating seasonal menu using the best local ingredients. Here's what's on the table this week.

SKIP NEXT WEEK
Monday Evening
Arriving between 5–6:30PM
Main Course
Meat
Charred Lemongrass Chicken

Tender chicken thighs marinated with fresh lemongrass, garlic, shallot and lime, then charred until caramelized and full of bright, savory flavor. Served over fluffy edamame quinoa with sesame-garlic green beans and roasted ginger-lime carrots.

Locally Sourced Contains: Soy
Main Course
Veg
Charred Lemongrass Tofu

Golden, charred tofu coated in a bright lemongrass, garlic and lime marinade with a savory vegetarian sauce. Served over fluffy edamame quinoa with sesame-garlic green beans and roasted ginger-lime carrots.

Locally Sourced Contains: Soy
Monday Sides & Extras
Green Beans
Sesame-garlic roasted green beans
Carrots
Ginger-lime Roasted Carrots
Wednesday Evening
Arriving between 5– 6:30 PM
Main Course
Meat
Pork Chops in Creamy Mushroom Sauce

A seasoned pork chop smothered in creamy mushroom sauce and served over herb-seasoned rice with roasted asparagus.

Locally Sourced Contains dairy
Main Course
🌿 Veg
Savory Chickpea Cutlets in Creamy Mushroom Sauce

Homestyle chickpea cutlets covered in creamy mushroom sauce and served over herb-seasoned rice with roasted asparagus.

Locally Sourced Contains Dairy
Wednesday Sides & Extras
Oven roasted Asparagus
Seasoned oven roasted Asparagus
Dinner Roll
Warmed Dinner Roll
Next Weeks Suppers
Arriving 5–7 PM
Monday Main Course
Meat
Grilled Lemon Herbed Chicken

Tender grilled chicken seasoned with fresh lemon, garlic and herbs, served with fluffy quinoa and roasted butternut squash.

Locally Sourced Contains: Dairy
Monday Vegetarian Option
Veg
Grilled Lemon Herbed Portobello

A hearty grilled portobello marinated with lemon, garlic and herbs, paired with seasoned white beans, fluffy quinoa and roasted butternut squash.

Locally Sourced Contains: soy
Wednesday Main Course
Meat
Southwest Turkey Taco Bowl

Lean seasoned turkey served over cilantro-lime cauliflower rice with black beans, roasted corn, fresh pico de gallo and creamy avocado sauce.

Locally Sourced Contains: Dairy
Wednesday Vegetarian Course
🌿 Veg
Southwest Black Bean Taco Bowl

Seasoned black beans served over cilantro-lime cauliflower rice with roasted corn, fresh pico de gallo and creamy avocado sauce.

Locally Sourced Contains: Dairy
From the Kitchen

A note from our chef

"Every meal I prepare is made with the same care I'd use for my own family. My goal is simple, to take the stress out of dinner while serving wholesome, chef-prepared meals made with quality ingredients. I hope each meal gives you more time to gather around the table and enjoy the moments that matter most."

Chef Beverly

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The menu rotates weekly, set by Chef Beverly around what is fresh and local.

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