This week's dinners
Our chef crafts a rotating seasonal menu using the best local ingredients. Here's what's on the table this week.
Free-range half chicken roasted with rosemary, thyme, and lemon zest.
Free-range half chicken roasted with rosemary, thyme, and lemon zest.
Free-range half chicken roasted with rosemary, thyme, and lemon zest.
Free-range half chicken roasted with rosemary, thyme, and lemon zest.
A note from our chef
"This week I'm celebrating early summer — the asparagus has been extraordinary at the farmers market, and I couldn't resist building the risotto around it. I hope your family enjoys every bite as much as I enjoyed making it."
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This menu rotates every week. Members never eat the same meal twice in a season.